verb🔗ShareTo convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain."The brewery malted the barley to release sugars needed for fermentation in their beer. "fooddrinkagricultureprocesschemistryscienceChat with AIVocabulary GamePractice Reading
verb🔗ShareTo become malt."The barley malted in the warm, humid room, transforming into a key ingredient for brewing beer. "fooddrinkprocessagricultureChat with AIVocabulary GamePractice Reading
verb🔗ShareTo drink malt liquor."After a long week at work, John malted with his friends at the local bar. "drinkChat with AIVocabulary GamePractice Reading
noun🔗ShareA malted milk; a milkshake."After a long day at school, I treated myself to a delicious chocolate malted at the ice cream shop. "drinkfoodChat with AIVocabulary GamePractice Reading
adjective🔗ShareProcessed into malt."The bakery used malted barley to make their delicious bread. "foodprocessChat with AIVocabulary GamePractice Reading
