noun Download 🔗Share An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. Examples : "The cheesemaker added rennet to the milk, which caused it to separate into curds and whey, the first step in making cheddar cheese. " food chemistry substance agriculture biochemistry process animal Chat with AIVocabulary GamePractice Reading
noun Download 🔗Share Any of various kinds of apple, mostly of French origin, characterized by russeting. Examples : "My grandmother's favorite fall apple pie used a mix of local apples, but she always included at least one rennet for its distinctive russet skin and slightly tart flavor. " fruit Chat with AIVocabulary GamePractice Reading
