noun🔗ShareThe aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt."My grandmother uses tartaric acid to make a delicious homemade lemonade, a common ingredient in many of her recipes. "compoundsubstancechemistryplantfooddrinkfruittechnicalChat with AIVocabulary GamePractice Reading
