noun🔗ShareHierba de Santa MaríaAn aromatic plant, Tanacetum balsamita, once used to flavour ale (prior to the use of hops)"Before hops became popular, brewers often used costmary to give their ale a fragrant, slightly bitter taste. "Antes de que el lúpulo se hiciera popular, los cerveceros a menudo usaban hierba de Santa María para darle a su cerveza un sabor fragante y ligeramente amargo.plantfooddrinkagriculturenatureChat with AIVocabulary GamePractice Reading
