noun🔗ShareMasa filoA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "Mi abuela usa capas de masa filo fina para hacer su delicioso baklava, que siempre es hojaldrado y dulce.foodmaterialChat with AIVocabulary GamePractice Reading
