noun Descargar 🔗Compartir Masa filo A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. Examples : "My grandmother uses filo to make the most delicious baklava, with its thin, crispy layers and sweet honey filling. " Mi abuela usa masa filo para hacer el baklava más delicioso, con sus finas capas crujientes y su dulce relleno de miel. food material Chat con IAJuego de vocabularioPracticar lectura
