noun🔗Shareデュラム小麦Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "多くのイタリア料理店では、自家製パスタを作るためにデュラム小麦を使います。foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
