noun🔗ShareゼラチンA protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The chef experimented with different gelatins to find the one that created the perfect wobble for his fruit desserts. "シェフは、フルーツデザートに最適な揺れを作り出すゼラチンを見つけるために、さまざまなゼラチンを試しました。foodsubstancematerialchemistrybiochemistryanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareゼラチンAn edible jelly made from this material."The buffet table offered a colorful selection of desserts, including several fruit-flavored gelatins. "ビュッフェテーブルには、いくつかのフルーツ風味のゼラチンを含む、色とりどりのデザートが並んでいました。foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗Shareゼラチン、フィルターA thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The photography student experimented with different colored gelatins to create unique lighting effects in her portrait photos. "写真の学生は、ポートレート写真で独特の照明効果を作り出すために、さまざまな色のゼラチンを試しました。materialsubstancearttechnologyChat with AIVocabulary GamePractice Reading
