verb🔗Share水素化するTo treat something, or react something, with hydrogen; especially to react an unsaturated fat with hydrogen, in the presence of a nickel catalyst, to produce a harder saturated fat"The oil was hydrogenated to make the margarine solid at room temperature. "マーガリンを室温で固形にするために、油を水素化しました。chemistryfoodsubstanceprocesssciencetechnicalbiochemistryChat with AIVocabulary GamePractice Reading
adjective🔗Share水素添加されたThat has been treated, or reacted with hydrogen; especially describing a saturated fat so obtained from an unsaturated fat"Many processed foods contain hydrogenated oils to increase their shelf life and improve texture, but these fats are often considered unhealthy. "多くの加工食品は、賞味期限を延ばし、食感を改善するために水素添加された油を含んでいますが、これらの脂肪はしばしば不健康であると考えられています。chemistryfoodsubstancematerialprocessChat with AIVocabulary GamePractice Reading
