noun🔗Share醤油A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water."I like a little soy with my rice."ご飯に少し醤油をかけるのが好きです。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share大豆, 豆乳Soybeans, or the protein derived from them."The soy crop is looking good this year."今年の大豆の作柄は良さそうだ。vegetableplantfoodagriculturebiologybiochemistryChat with AIVocabulary GamePractice Reading
