noun🔗Share酒石酸The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt."My grandmother uses tartaric acid to make a delicious homemade lemonade, a common ingredient in many of her recipes. "祖母は自家製のおいしいレモネードを作るのに酒石酸を使いますが、それは彼女の多くのレシピで一般的な材料です。compoundsubstancechemistryplantfooddrinkfruittechnicalChat with AIVocabulary GamePractice Reading