noun🔗Share항산화제Any substance that acts to slow or prevent the oxidation of another chemical."Eating blueberries, which are rich in antioxidants, can help protect your body's cells from damage. "항산화제가 풍부한 블루베리를 먹으면 신체의 세포가 손상되는 것을 보호하는 데 도움이 될 수 있습니다.substancechemistrymedicinebiochemistryphysiologybiologyfoodChat with AIVocabulary GamePractice Reading
noun🔗Share항산화제(nutrition) One of a group of vitamins that act against the effects of free radicals."Eating blueberries provides your body with a good dose of antioxidant to protect your cells. "블루베리를 먹으면 세포를 보호하기 위해 몸에 항산화제가 충분히 공급됩니다.medicinefoodbiochemistrysubstanceChat with AIVocabulary GamePractice Reading
adjective🔗Share산화 방지, 항산화Acting or having agents that act against oxidation."The nutritionist recommended eating more berries because they are rich in antioxidant nutrients that protect our cells from damage. "영양사는 세포를 손상으로부터 보호하는 항산화 영양소가 풍부하기 때문에 더 많은 베리를 섭취하라고 권장했습니다.medicinechemistrybiologybiochemistrysubstancefoodChat with AIVocabulary GamePractice Reading
