verb🔗Share캐러멜화하다To convert (sugar) into caramel."The chef will caramelize the onions by cooking them slowly until their natural sugars turn brown and sweet. "요리사는 양파의 천연 당분이 갈색으로 변하고 달콤해질 때까지 천천히 요리하여 양파를 캐러멜화할 것입니다.foodprocessChat with AIVocabulary GamePractice Reading
verb🔗Share캐러멜화하다To brown (sugar) by means of heat."Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color."양파를 천천히 요리하면 캐러멜화되어 단맛이 살아나고 갈색을 띠게 됩니다.foodprocesschemistryChat with AIVocabulary GamePractice Reading
verb🔗Share캐러멜화하다, 설탕을 녹이다To undergo this kind of conversion or browning."The chef let the onions caramelize slowly in the pan until they were brown and sweet. "요리사는 양파가 갈색으로 변하고 달콤해질 때까지 팬에서 천천히 캐러멜화하도록 두었습니다.foodprocesschemistryChat with AIVocabulary GamePractice Reading
