verb🔗Share캐러멜화하다To convert (sugar) into caramel."The chef caramelized the onions slowly until they were sweet and brown. "요리사는 양파를 달콤하고 갈색이 될 때까지 천천히 캐러멜화했습니다.foodsubstancechemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share캐러멜화하다To brown (sugar) by means of heat."Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color."양파를 천천히 요리하면 캐러멜화되어 단맛이 살아나고 갈색을 띠게 됩니다.foodprocessChat with AIVocabulary GamePractice Reading
verb🔗Share캐러멜화하다To undergo this kind of conversion or browning."The onions caramelized slowly in the pan, turning sweet and brown. "양파는 팬에서 천천히 캐러멜화되어 달콤하고 갈색으로 변했습니다.foodprocessChat with AIVocabulary GamePractice Reading
