noun🔗Share옥수수 전분A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent."My mom used cornstarch to thicken the sauce for the chicken dinner. "엄마는 닭고기 저녁 식사를 위한 소스를 걸쭉하게 만들기 위해 옥수수 전분을 사용했다.foodsubstancematerialchemistryagricultureChat with AIVocabulary GamePractice Reading
