noun🔗Share구절초An aromatic plant, Tanacetum balsamita, once used to flavour ale (prior to the use of hops)"Before hops became popular, brewers often used costmary to give their ale a fragrant, slightly bitter taste. "홉이 인기를 얻기 전에, 양조업자들은 종종 구절초를 사용하여 맥주에 향긋하고 약간 쓴 맛을 냈습니다.plantfooddrinkagriculturenatureChat with AIVocabulary GamePractice Reading
