noun🔗Share젤라틴A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The chef experimented with different gelatins to find the one that created the perfect wobble for his fruit desserts. "요리사는 과일 디저트를 위해 완벽한 흔들림을 만들어내는 젤라틴을 찾기 위해 다양한 젤라틴을 실험했습니다.foodsubstancematerialchemistrybiochemistryanimalChat with AIVocabulary GamePractice Reading
noun🔗Share젤라틴An edible jelly made from this material."The buffet table offered a colorful selection of desserts, including several fruit-flavored gelatins. "뷔페 테이블에는 여러 과일 맛 젤라틴을 포함하여 다채로운 디저트가 준비되어 있었습니다.foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗Share젤라틴, 얇은 막A thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The photography student experimented with different colored gelatins to create unique lighting effects in her portrait photos. "사진학과 학생은 초상 사진에서 독특한 조명 효과를 만들기 위해 다양한 색상의 젤라틴을 실험했습니다.materialsubstancearttechnologyChat with AIVocabulary GamePractice Reading
