noun🔗Share유당The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds."Many people who are lactose intolerant have trouble digesting milk and other dairy products because they can't properly break down the lactose. "유당 불내증이 있는 많은 사람들은 유당을 제대로 분해하지 못하기 때문에 우유 및 기타 유제품을 소화하는 데 어려움을 겪습니다.substancefoodchemistrybiochemistryphysiologymedicineChat with AIVocabulary GamePractice Reading
