noun🔗Share콩류The fruit or seed of leguminous plants (as peas or beans) used for food."My doctor recommended I eat more legumes, like lentils and chickpeas, for a healthy source of protein and fiber. "의사는 건강한 단백질과 섬유질 공급을 위해 렌즈콩과 병아리콩과 같은 콩류를 더 많이 먹으라고 권했습니다.foodvegetableplantagricultureseedChat with AIVocabulary GamePractice Reading
noun🔗Share콩과 식물Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers)."My doctor recommended I eat more legumes, like lentils and chickpeas, because they are a good source of protein and fiber. "의사는 단백질과 섬유질의 좋은 공급원이기 때문에 렌즈콩과 병아리콩과 같은 콩과 식물을 더 많이 먹으라고 권했습니다.foodvegetableplantagriculturebiologyscienceChat with AIVocabulary GamePractice Reading
noun🔗Share콩과 식물A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea."The farmer grew many legumes, such as beans and peas, in his field. "농부는 콩과 완두콩과 같은 많은 콩과 식물을 밭에서 재배했습니다.vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
