noun🔗Share마멀레이드Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit."lime marmalade"라임 마멀레이드foodfruitChat with AIVocabulary GamePractice Reading
verb🔗Share마멀레이드를 바르다To spread marmalade on."Before breakfast, I marmalade the toast with a generous layer of orange marmalade. "아침 식사 전에, 나는 토스트에 넉넉한 층의 오렌지 마멀레이드를 바른다.foodutensilChat with AIVocabulary GamePractice Reading
