noun🔗Share필로 반죽A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "할머니는 바삭하고 달콤한 맛있는 바클라바를 만들기 위해 얇은 필로 반죽을 겹겹이 사용합니다.foodmaterialChat with AIVocabulary GamePractice Reading
