noun🔗Share죽, 스프A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages."After a long day working in the fields, the farmer looked forward to a hearty bowl of pottage to warm him up. "밭에서 오랜 하루를 보낸 후, 농부는 몸을 따뜻하게 해줄 든든한 스프 한 그릇을 고대했다.foodhistoryvegetableChat with AIVocabulary GamePractice Reading
noun🔗Share오트밀 죽An oatmeal porridge."The family ate a simple pottage of oats for breakfast to save money. "가족은 돈을 절약하기 위해 아침 식사로 간단한 오트밀 죽을 먹었다.foodChat with AIVocabulary GamePractice Reading
