noun🔗Share장미수A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods."My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. "할머니는 섬세한 꽃 향을 위해 쌀 푸딩에 장미수를 조금 넣으세요.fooddrinksubstancematerialchemistryChat with AIVocabulary GamePractice Reading
