noun 다운로드 🔗공유 장미수 A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods. Examples : "My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. " 할머니는 섬세한 꽃 향을 위해 쌀 푸딩에 장미수를 조금 넣으세요. food drink substance material chemistry AI와 채팅어휘 게임독해 연습