noun🔗Share루A mixture of fat (usually butter) and flour used to thicken sauces and stews."The chef started making the gumbo by preparing a dark roux in a large pot. "요리사는 큰 냄비에 진한 루를 준비하여 검보를 만들기 시작했다.foodChat with AIVocabulary GamePractice Reading
