noun🔗Share광동 요리에서처럼 구운 고기Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine."My family always orders a platter of siu mei, including char siu and crispy pork belly, for special occasions. "우리 가족은 특별한 날에 차슈와 바삭한 삼겹살을 포함한 구운 고기 한 접시를 항상 주문합니다.foodcultureChat with AIVocabulary GamePractice Reading
