noun🔗Share바삭한 껍질The well-baked fat on the surface of a piece of roasted meat."The best part of the roasted pork was the crispy, a golden-brown layer of fat that crackled when I bit into it. "구운 돼지고기의 가장 맛있는 부분은 바삭한 껍질이었는데, 한 입 베어 물었을 때 바삭거리는 황금빛 갈색 지방층이었다.foodChat with AIVocabulary GamePractice Reading
adjective🔗Share바삭한Having a crisp texture; brittle yet tender."Baked rolls should be crispy."구운 롤은 바삭해야 합니다.foodsensationqualityChat with AIVocabulary GamePractice Reading
