noun🔗Share바닐린A chemical compound, 4-hydroxy-3-methoxybenzaldehyde, that is the primary constituent of vanilla."The baker used vanillin to flavor the vanilla ice cream. "제빵사는 바닐라 아이스크림에 바닐린을 사용하여 맛을 냈다.compoundsubstancechemistryfoodChat with AIVocabulary GamePractice Reading
noun🔗Share바닐린Synthetic compound used as a substitute for the extract of the vanilla bean."The artificial vanilla flavor in the cookies came from vanillin, not real vanilla beans. "쿠키의 인공 바닐라 향은 진짜 바닐라 빈이 아닌 바닐린에서 나왔다.compoundsubstancefoodchemistryChat with AIVocabulary GamePractice Reading
