noun🔗ShareТесто филоA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "Моя бабушка использует слои тонкого теста фило, чтобы приготовить свою восхитительную пахлаву, которая всегда слоистая и сладкая.foodmaterialChat with AIVocabulary GamePractice Reading
