noun🔗Share杏仁豆腐，牛奶布丁。 A simple dessert made by cooking sweetened milk with cornstarch and vanilla."After dinner, my grandmother served us a delicate blancmange, its vanilla scent filling the kitchen. "晚饭后，奶奶给我们端上了一份精致的杏仁豆腐/牛奶布丁，香草的味道弥漫了整个厨房。foodChat with AIVocabulary GamePractice Reading
noun🔗Share奶油冻，布丁. A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice and sugar."At the medieval feast, a creamy white blancmange, made with chicken and almond milk, was served as the first course. "在中世纪的宴会上，一道用鸡肉和杏仁奶制成的奶油白色奶油冻，作为第一道菜被端了上来。foodhistorycultureChat with AIVocabulary GamePractice Reading
