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boudin

/buːˈdæ̃/ /buˈdæ̃/

Meanings

noun

血肠,法式血肠

A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.

Examples :

周末烧烤的时候,我们家喜欢烤法式血肠,蘸着芥末酱吃。