noun🔗Share豆腐，凝乳。 The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "奶奶用变质牛奶中分离出的浓稠凝乳做了一大罐美味的农家奶酪，当做早餐。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share豆腐，凝乳 The coagulated part of any liquid."After the milk soured, a thick curd formed at the bottom of the container. "牛奶变酸后，容器底部形成了一层厚厚的凝乳。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share花椰菜，菜花 The edible flower head of certain brassicaceous plants."The farmer brought a basket of fresh kohlrabi curds to the market. "这位农夫带了一篮新鲜的大头菜花椰菜去市场了。vegetablefoodplantagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share凝结， 凝固。 To form curd; to curdle."The milk will curd if you add lemon juice. "加了柠檬汁，牛奶会凝结。foodsubstancechemistryChat with AIVocabulary GamePractice Reading
verb🔗Share凝结，使凝固。 To cause to coagulate or thicken; to cause to congeal; to curdle."The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "厨师使牛奶凝结，把它变成了浓稠、奶油状的甜点原料。foodchemistryprocessChat with AIVocabulary GamePractice Reading
