noun🔗Share豆腐花，凝乳。 The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "食谱上说，在制作新鲜奶酪之前，要先把牛奶分离成乳清和凝乳。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share豆腐花，凝乳 The coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "奶酪制作者将牛奶分离成乳清和固体豆腐花。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share花椰菜，菜花 The edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "我妈把我们在农贸市场买的菜花花球蒸了，当晚餐。vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share凝结，结块 To form curd; to curdle."The lemon juice caused the milk to curds quickly. "柠檬汁让牛奶迅速凝结成块.foodchemistryChat with AIVocabulary GamePractice Reading
verb🔗Share凝结，使凝固。 To cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "如果你不搅拌就迅速加入柠檬汁，柠檬汁会使牛奶凝结成块。foodchemistryprocessChat with AIVocabulary GamePractice Reading
