verb🔗Share使…变嫩，嫩化. To make (something, especially meat) tender."Marinating the steak in lemon juice tenderizes the meat, making it easier to chew. "用柠檬汁腌制牛排可以嫩化牛肉，使其更容易咀嚼。foodactionprocessChat with AIVocabulary GamePractice Reading
