noun🔗ShareA common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water."I like a little soy with my rice."foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareSoybeans, or the protein derived from them."The soy crop is looking good this year."vegetableplantfoodagriculturebiologybiochemistryChat with AIVocabulary GamePractice Reading
