noun🔗ShareAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker carefully added the yeasts to the dough to help it rise before baking bread. "microorganismfooddrinkmedicinebiologybiochemistrysciencechemistryChat with AIVocabulary GamePractice Reading
noun🔗ShareA single-celled fungus of a wide variety of taxonomic families."Example Sentence: "When baking bread, adding yeasts makes the dough rise because they produce gas." "organismmicroorganismbiologyfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗ShareA frothy foam."Here are a few options, increasing in complexity slightly: Simple: The bubbling wort showed yeasts rising to the surface. Contextual: As the bread dough fermented, the baker noticed yeasts forming on top. " microorganismbiologyfoodChat with AIVocabulary GamePractice Reading
verb🔗ShareTo ferment."The baker yeasts the dough overnight to make it rise and become fluffy. "foodorganismbiologyplantbiochemistrymicroorganismprocessscienceChat with AIVocabulary GamePractice Reading
verb🔗Share(of something prepared with a yeasted dough) To rise."The rolls yeasts beautifully in the warm oven, becoming light and fluffy. "foodbiologymicroorganismprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareTo exaggerate"He always yeasts his accomplishments, making them sound much more impressive than they actually are. "languagecommunicationChat with AIVocabulary GamePractice Reading
