noun Descargar 🔗Compartir Cuajo An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. Examples : "The cheesemaker added rennet to the milk, which caused it to separate into curds and whey, the first step in making cheddar cheese. " El quesero añadió cuajo a la leche, lo que provocó que se separara en cuajada y suero, el primer paso para hacer queso cheddar. food chemistry substance agriculture biochemistry process animal Chat con IAJuego de vocabularioPracticar lectura
noun Descargar 🔗Compartir Reineta Any of various kinds of apple, mostly of French origin, characterized by russeting. Examples : "My grandmother's favorite fall apple pie used a mix of local apples, but she always included at least one rennet for its distinctive russet skin and slightly tart flavor. " El pastel de manzana favorito de mi abuela en otoño usaba una mezcla de manzanas locales, pero siempre incluía al menos una reineta por su distintiva piel dorada y su sabor ligeramente ácido. fruit Chat con IAJuego de vocabularioPracticar lectura
