noun🔗ShareCuajada, requesónThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "La receta decía que había que separar la leche en suero y cuajada antes de hacer el queso fresco.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareCuajadaThe coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "El quesero separó la leche en suero y cuajada sólida.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareCogollosThe edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "Mi madre coció al vapor los cogollos de la coliflor que compramos en el mercado de agricultores para la cena.vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajarTo form curd; to curdle."The lemon juice caused the milk to curds quickly. "El jugo de limón hizo que la leche cuajara rápidamente.foodchemistryChat with AIVocabulary GamePractice Reading
verb🔗ShareCuajarTo cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "El jugo de limón cuajará la leche si lo agregas demasiado rápido sin remover.foodchemistryprocessChat with AIVocabulary GamePractice Reading
