noun Descargar 🔗Compartir Rouille, salsa provenzal A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron. Examples : "We dipped our grilled fish in the creamy, spicy rouille for extra flavor. " Sumergimos nuestro pescado a la parrilla en la rouille cremosa y picante para darle más sabor. food culture Chat con IAJuego de vocabularioPracticar lectura