verb🔗ShareSaltearTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."To prepare a quick dinner, I sauteed some onions and peppers in butter. "Para preparar una cena rápida, salteé cebollas y pimientos en mantequilla.foodutensilactionChat with AIVocabulary GamePractice Reading
