verb🔗ShareSaltearTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."For lunch, I sauteed some mushrooms and onions in a little butter. "Para el almuerzo, salteé champiñones y cebollas en un poco de mantequilla.foodutensilChat with AIVocabulary GamePractice Reading
