verb🔗Share酸味を加えるTo make slightly or moderately acid; to acidify."The chef acidulated the salad dressing with a splash of lemon juice to give it a tangy flavor. "シェフは、風味を出すために、レモン汁を少し加えてサラダドレッシングに酸味を加えました。fooddrinkchemistrysubstanceChat with AIVocabulary GamePractice Reading
verb🔗Share酸味を加えるTo make sour in a moderate degree; to sour somewhat."She acidulated the lemonade with a squeeze of extra lemon juice. "彼女はレモネードにレモン汁を少し加えて酸味を加えました。fooddrinkchemistryChat with AIVocabulary GamePractice Reading
verb🔗Share酸性触媒を使用するTo use an acidic catalyst, with the chemical change being emphasised over the importance of the change in pH. Used in the processing of biodiesel co-products."The biodiesel company acidulated the glycerin byproduct with sulfuric acid to produce valuable additives, focusing on the chemical transformation rather than just lowering its pH. "バイオディーゼル会社は、pHを下げるだけでなく、化学的変換に焦点を当てて、貴重な添加物を生成するためにグリセリン副産物を硫酸で処理しました。chemistrybiochemistryprocessfuelindustrysciencetechnicalChat with AIVocabulary GamePractice Reading
