noun🔗Share酵母An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "パン屋は、学校のベイクセールのふわふわのパンを作るために酵母を使いました。substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
noun🔗Share酵母A single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "パンを膨らませるために、パン屋は酵母を使った。organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗Share酵母A frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "パン屋は酵母を慎重に生地に混ぜ込み、泡立つ酵母を作りました。microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verb🔗Share発酵するTo ferment."The baker is yeasting the dough for the bread, which will make it rise. "パン職人はパンのために生地を発酵させており、これにより生地が膨らみます。foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share膨らむ(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "パン生地は暖かいオーブンの中でいい感じに膨らんでいます。foodbiologyprocessChat with AIVocabulary GamePractice Reading
verb🔗Share誇張する, 大げさに言うTo exaggerate"My brother often yeasts his stories about his accomplishments at work. "兄は、仕事での自分の業績について話を誇張することがよくある。communicationlanguageChat with AIVocabulary GamePractice Reading
