noun🔗Share酵素A globular protein that catalyses a biological chemical reaction."Enzymes in our saliva help break down food, making it easier to swallow and digest. "唾液中の酵素は食べ物を分解し、飲み込みやすく消化しやすくします。biochemistrybiologychemistrymedicinescienceChat with AIVocabulary GamePractice Reading
noun🔗Share発酵パンLeavened bread, as opposed to azyme"The baker explained the difference: bread made with enzymes is light and airy, unlike flat, unleavened bread. "パン屋は違いを説明した：発酵パンで作られたパンは、平らな無発酵パンとは異なり、軽くてふんわりしています。foodbiologybiochemistryscienceChat with AIVocabulary GamePractice Reading
