noun🔗Share多糖類A polymer made of many saccharide units linked by glycosidic bonds."Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology."セルロース、デンプン、グリコーゲンなどの複合炭水化物は、生物学における一般的な多糖類です。biochemistrychemistrybiologycompoundsubstancefoodChat with AIVocabulary GamePractice Reading
