verb🔗Share소금물에 절이다To preserve food in a salt solution."My mother brined the turkey overnight to make it extra juicy for Thanksgiving. "어머니는 추수감사절에 칠면조를 더욱 촉촉하게 만들기 위해 밤새 소금물에 절였습니다.foodagricultureprocessChat with AIVocabulary GamePractice Reading
verb🔗Share소금물에 절이다To prepare and flavor food (especially meat) for cooking by soaking in a salt solution."My mom brined the chicken overnight to make it extra juicy and flavorful for dinner. "엄마는 저녁 식사를 위해 닭고기를 하룻밤 동안 소금물에 절여서 더욱 촉촉하고 풍미 있게 만들었다.foodprocessChat with AIVocabulary GamePractice Reading
