noun🔗Share카르보닐기In organic chemistry, a divalent functional group, (-CO-), characteristic of aldehydes, ketones, carboxylic acids, amides, carboxylic acid anhydrides, carbonyl halides, esters and others."The carbonyl group is the reactive part of many important molecules, including sugars and fats. "카르보닐기는 설탕과 지방을 포함한 많은 중요한 분자의 반응성 부분입니다.chemistrybiochemistrycompoundsubstancetechnicalChat with AIVocabulary GamePractice Reading
noun🔗Share카르보닐Any compound of a metal with carbon monoxide, such as nickel carbonyl, Ni(CO)4."Because of its toxicity and volatility, carbonyl is rarely used directly in most labs, but it's a crucial intermediate in many industrial chemical processes. "독성과 휘발성 때문에 카르보닐은 대부분의 실험실에서 직접적으로 거의 사용되지 않지만, 많은 산업 화학 공정에서 중요한 중간체입니다.compoundsubstancechemistrymaterialChat with AIVocabulary GamePractice Reading
