noun🔗Share듀럼Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."Many Italian restaurants use durum wheat to make their fresh pasta. "많은 이탈리아 레스토랑에서 신선한 파스타를 만들기 위해 듀럼을 사용합니다.foodagricultureplantbiologyChat with AIVocabulary GamePractice Reading
