noun🔗Share유제A stable suspension of small droplets of one liquid in another with which it is immiscible."Mayonnaise is an emulsion where egg is used to keep oil and water mixed."마요네즈는 계란을 사용하여 기름과 물을 섞어주는 유제입니다.chemistrysubstancematerialscienceChat with AIVocabulary GamePractice Reading
noun🔗Share유제A colloid in which both phases are liquid."The salad dressing separated, but after shaking it vigorously, it became an emulsion with the oil and vinegar temporarily mixed together. "샐러드 드레싱이 분리되었지만, 격렬하게 흔든 후에는 오일과 식초가 일시적으로 섞인 유제가 되었습니다.chemistrysciencecompoundChat with AIVocabulary GamePractice Reading
noun🔗Share사진 필름 위에 얇은 젤라틴 층에 있는 감광성 은 할라이드 입자의 코팅The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film."The old photograph had scratches on its emulsion, revealing the plastic film underneath. "오래된 사진은 그 위에 코팅에 긁힌 자국이 있어서 그 아래 플라스틱 필름이 드러났습니다.materialtechnologymediachemistryChat with AIVocabulary GamePractice Reading
