noun🔗Share젤라틴A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The children loved the jiggly dessert made with fruit and gelatine. "아이들은 과일과 젤라틴으로 만든 젤리 디저트를 좋아했다.substancematerialfoodchemistrybiologyanimalChat with AIVocabulary GamePractice Reading
noun🔗Share젤라틴An edible jelly made from this material."My daughter loves to make colorful desserts with gelatine. "우리 딸은 젤라틴으로 다채로운 디저트를 만드는 것을 좋아한다.foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗Share젤라틴, 얇은 막A thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The photographer used a red gelatine over the studio light to give the portrait a warmer tone. "사진작가는 초상화에 더 따뜻한 색조를 주기 위해 스튜디오 조명 위에 빨간색 젤라틴을 사용했다.materialsubstancetechnologyChat with AIVocabulary GamePractice Reading
