noun🔗Share플라바놀Any of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate and berries is a delicious way to increase your intake of flavanols, plant-based compounds known for their antioxidant properties. "다크 초콜릿과 베리를 먹는 것은 항산화 특성으로 알려진 식물성 화합물인 플라바놀의 섭취를 늘리는 맛있는 방법입니다.compoundchemistrybiochemistrysubstancesciencebiologyChat with AIVocabulary GamePractice Reading
